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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Bourbon and Black Pepper Braised Short Ribs

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-13
    • Post n°1

    Bourbon and Black Pepper Braised Short Ribs Empty Bourbon and Black Pepper Braised Short Ribs

    Post by Lobo Sat Jan 23, 2016 9:54 am

    Bourbon and Black Pepper Braised Short Ribs Img41l
    Bourbon and Black Pepper Braised Short Ribs
    Bourbon and Black Pepper Braised Short Ribs Translucent
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    Prep Time: 25 minutes
    Cook Time: 385 minutes
    Servings: 6
    Paired with crispy corn fritters, these hearty short ribs make a satisfying meal. The meat becomes meltingly tender after long, slow braising in a slow cooker.






    • 54

    Ingredients:


    • 4 lb. bone-in beef short ribs
    • Kosher salt and freshly ground pepper, to taste
    • 2 tsp. vegetable oil
    • 1 large yellow onion, halved and sliced 1/2 inch thick
    • 1 1/2 cups bourbon and black pepper barbecue sauce
    • 3/4 cup water
    • Corn fritters for serving

    Related Recipes


    Bourbon and Black Pepper Braised Short Ribs Wine-pairing-icon-red

    Wine Pairing

    This pairs well with juicy, full-bodied red wines from our Wine Club.

    Directions:

    Season the short ribs with salt and pepper.

    In the stovetop-safe insert of a slow cooker or in a large sauté pan over medium-high heat, warm the oil until almost smoking. Add half of the short ribs and brown on all sides, 7 to 8 minutes total. Transfer to a plate. Repeat with the remaining ribs.

    Transfer the insert to the slow-cooker base; if using a sauté pan, transfer the ribs to a slow cooker. Return all the ribs to the slow cooker and add the onion, barbecue sauce and water. Cover and cook on low according to the manufacturer's instructions until the meat nearly falls off the bone, about 6 hours.

    Transfer the ribs to a platter. Using paper towels, blot the excess sauce off the ribs. Skim the fat off the braising liquid and simmer the liquid until slightly thickened.

    Meanwhile, preheat a grill pan over medium-high heat until smoking. Spray the pan with nonstick cooking spray. Working in batches, grill the ribs until nicely grill-marked, about 2 minutes per side. Transfer the ribs to a platter and serve with corn fritters. Pass the sauce alongside. Serves 6.
    Williams-Sonoma Kitchen.
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