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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Sweet Potato Casserole

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Sweet Potato Casserole Empty Sweet Potato Casserole

    Post by Lobo Tue 19 Jan 2016, 11:48 pm

    Sweet Potato Casserole Img1l
    Sweet Potato Casserole
    Sweet Potato Casserole Translucent
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    Prep Time: 20 minutes
    Cook Time: 40 minutes
    Servings: 10 to 12
    Perfect for seasonal celebrations and festive family suppers, our starter makes it easy to whip up the ultimate sweet potato casserole topped with a crunchy cinnamon-pecan streusel.






    • 6

    Ingredients:


    • 1 package (12.2 oz./345 g) sweet potato casserole starter (includes streusel and seasoning mix packets)
    • 8 Tbs. (1 stick) (4 oz./125 g) cold unsalted butter, finely diced, plus 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter
    • 4 lb. (2 kg) sweet potatoes, peeled and cut into 1-inch (2.5-cm) cubes
    • 1 cup (8 fl. oz./250 ml) milk

    Directions:

    Place the streusel mix in a medium bowl. Using a pastry blender or a fork, cut the 8 Tbs. cold diced butter into the streusel mix until all of the mix has been absorbed into the butter. To test it, squeeze a small amount of the mixture with your hand; it should hold together in a clump but still crumble easily. Refrigerate until ready to use.

    Preheat an oven to 375°F (190°C). Butter a 13-by 9-inch (33-by-23-cm) baking dish.

    Place the sweet potato cubes in a large pot of lightly salted water to cover by 1 inch (2.5 cm). Bring to a boil, reduce the heat to medium and simmer until the sweet potatoes are tender, 8 to 10 minutes. Drain the sweet potatoes and return to the pot. Add the seasoning mix, the remaining 8 Tbs. butter and the milk and mash until the mixture is well blended. Alternatively, puree the sweet potatoes, seasoning mix, butter and milk in a food processor until smooth for a silkier texture.

    Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the streusel evenly over the top and transfer to the oven. Bake until the topping is golden brown, 25 to 30 minutes. Let cool for 5 minutes before serving. Serves 10 to 12.

    Williams-Sonoma Test Kitchen
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