Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Summer Squash Sauté with Basil & Tomatoes

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Summer Squash Sauté with Basil & Tomatoes Empty Summer Squash Sauté with Basil & Tomatoes

    Post by Lobo Sun 24 Jan 2016, 10:47 pm

    Summer Squash Sauté with Basil & Tomatoes Img75l
    Summer Squash Sauté with Basil & Tomatoes
    Summer Squash Sauté with Basil & Tomatoes Rating

    Read Reviews

    Write a Review
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 6
    Summer squashes contain a lot of moisture in the center, near their seeds. To reduce the amount of moisture released while quickly sautéing the squashes, cut them in half lengthwise and run the tip of a small spoon down the center of each half to quickly and easily remove the seeds. Then slice as directed in the recipe.






    • 211

    Ingredients:


    • 2 Tbs. olive oil
    • 3 zucchini, cut into half-moons
    • 3 yellow summer squashes, cut into half-moons
    • 3 large plum tomatoes, seeded and diced
    • Kosher salt and freshly ground pepper, to taste
    • 1/2 cup grated Parmigiano-Reggiano cheese
    • 3 Tbs. thinly sliced fresh basil
    • Watercress leaves for garnish

    Summer Squash Sauté with Basil & Tomatoes Wine-pairing-icon-red

    Wine Pairing

    This pairs well with juicy, medium full-bodied red wines like the Mollard & Fillon Terrasses du Larzac, Coteaux du Languedoc from our Wine Club.

    Directions:

    In a sauté/simmer pan over medium-high heat, warm the olive oil. Add the zucchini and squashes and cook, stirring occasionally, until browned and just tender, 5 to 6 minutes. Add the tomatoes and cook, stirring occasionally, for about 1 minute. Season with salt and pepper.

    Remove the pan from the heat and stir in the cheese and basil. Transfer the vegetables to a serving bowl and garnish with watercress leaves. Serve immediately. Serves 6.

    Williams-Sonoma Kitchen.

    Related Tips


      Current date/time is Wed 28 Feb 2024, 11:25 am