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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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    Spaghetti with Tomatoes, Basil and Burrata

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Spaghetti with Tomatoes, Basil and Burrata Empty Spaghetti with Tomatoes, Basil and Burrata

    Post by Lobo Sun 19 Jun 2016, 6:41 pm

    Spaghetti with Tomatoes, Basil and Burrata

    June 13, 2016 | 






    Spaghetti with Tomatoes, Basil and Burrata June-27-Spaghetti-with-Tomatoes-Basil-and-Burrata-652x652
    The key to this vegetarian recipe’s success is using very ripe tomatoes, so pick up the best ones you can find at the farmers’ market. During winter months, sundried tomatoes can be substituted. Burrata is an Italian cheese made from mozzarella and cream. If you can’t find burrata, substitute fresh mozzarella.
     
    Spaghetti with Tomatoes, Basil and Burrata
     
    1 1/2 lb. (750 g) very ripe cherry or plum tomatoes, halved or quartered
    3 garlic cloves, minced
    1/2 cup (4 fl. oz./125 ml) olive oil, plus more for drizzling
    2 Tbs. red wine vinegar
    Kosher salt and freshly ground pepper
    12 oz. (375 g) spaghetti
    1/4 cup (1/3 oz./10 g) chopped or torn fresh basil
    1/4 cup (1 oz./30 g) freshly grated Parmesan cheese
    12 oz. (375 g) burrata cheese, at room temperature
     
    In a large, nonreactive bowl, combine the tomatoes, garlic, olive oil, vinegar, 1/2 tsp. salt and 1/4 tsp.
    pepper. Let stand at room temperature, stirring occasionally, for 1 hour.
     
    Bring a large pot of generously salted water to a boil over high heat. Add the spaghetti and cook according to the package directions. Drain the pasta well and add, while still piping hot, to the bowl with the tomatoes. Stir in the basil and Parmesan. Taste and adjust the seasoning.
     
    Divide the pasta among bowls and top each serving with 2 to 3 oz. (60 to 90 g) of the burrata. Drizzle the bowls with olive oil and serve immediately. Serves 4 to 6.

      Current date/time is Sun 16 Jun 2024, 9:13 pm