Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Purple Cabbage Slaw with Raisins


Posts : 26734
Thanked : 1360
Join date : 2013-01-12

Purple Cabbage Slaw with Raisins

Post by Lobo on Wed 27 Jan 2016, 9:33 pm

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4
Purple and blue fruits and vegetables, such as the purple cabbage called for in this slaw, are rich in antioxidants that protect the brain and memory. The dish also includes raisins, whose nutritional content is intensified by the drying process.


  • 1⁄2 head purple or green cabbage
  • 1⁄4 white onion
  • 1⁄4 cup raisins
  • 1⁄4 cup mayonnaise
  • 1 Tbs. red wine vinegar
  • 2 Tbs. whole or low-fat milk
  • 1⁄2 tsp sugar
  • Salt and freshly ground pepper, to taste


Finely shred the cabbage and onion. In a small bowl, soak the raisins in warm water for about 10 minutes to soften. Drain and set aside.

In a small bowl, combine the mayonnaise, vinegar and milk and whisk with a fork to blend. Add the sugar and season with salt and pepper; the dressing should have a sweet/sour balance.

In a large bowl, toss the cabbage, onion and raisins with the dressing. Serve immediately on chilled salad plates or bowls. Serves 4.

Adapted from New Healthy Kitchen Series, Starters, by Georgeanne Brennan (Simon & Schuster, 2006).

Related Tips

    Current date/time is Mon 20 Nov 2017, 6:37 pm