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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Bulgur Pilaf with Pumpkin and Raisins

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Bulgur Pilaf with Pumpkin and Raisins  Empty Bulgur Pilaf with Pumpkin and Raisins

    Post by Lobo Wed Jan 20, 2016 3:23 am

    Bulgur Pilaf with Pumpkin and Raisins  Img16l
    Bulgur Pilaf with Pumpkin and Raisins
    Bulgur Pilaf with Pumpkin and Raisins  Translucent
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    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Servings: 4
    When buying the pumpkin for this dish, choose one that feels solid and heavy (as pumpkins age, they dry out and become lighter). The skin should be hard, with no cracks or soft spots.






    • 135

    Ingredients:


    • 1/4 cup olive oil
    • About 1 lb. peeled and seeded sugar pie pumpkin, cut into 3/4-inch cubes
    • 1 yellow onion, finely diced
    • 1 cup coarse bulgur
    • Salt, to taste
    • 2 Tbs. golden raisins
    • 1 Tbs. sugar
    • 1/4 tsp. ground cinnamon
    • 1 tsp. chopped fresh flat-leaf parsley

    Directions:

    In a heavy fry pan over medium-high heat, warm the olive oil. Add the pumpkin and onion and sauté until tender and golden brown, about 8 minutes. Add the bulgur and 1 1/2 cups water, season with salt, and increase the heat to high. Bring to a boil, then reduce the heat so the mixture simmers, cover tightly, and cook until the bulgur is tender and the water is absorbed, about 15 minutes.

    Stir in the raisins, sugar and cinnamon, and season with salt. Let stand for 5 minutes. Stir in the parsley and serve immediately. Serves 4.

    Adapted from Williams-Sonoma Cooking from the Farmers’ Market, by Tasha DeSerio & Jodi Liano (Weldon Owen, 2010).

      Current date/time is Sat Jul 13, 2024 5:55 am