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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Broccoli Rabe and Mozzarella Panini with Artichoke Spread

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Broccoli Rabe and Mozzarella Panini with Artichoke Spread Empty Broccoli Rabe and Mozzarella Panini with Artichoke Spread

    Post by Lobo Tue 02 Feb 2016, 12:40 am

    Broccoli Rabe and Mozzarella Panini with Artichoke Spread Img95l
    Broccoli Rabe and Mozzarella Panini with Artichoke Spread
    Broccoli Rabe and Mozzarella Panini with Artichoke Spread Translucent
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    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 4
    For a delicious change of pace from the traditional meat-and-cheese sandwich, try this vegetarian version, which features crisp-tender broccoli rabe and fresh mozzarella cheese tucked between slices of multigrain bread. Serve our Beet and Sweet Potato Chips .






    • 44

    Ingredients:


    • 1 Tbs. olive oil
    • 1 bunch broccoli rabe, trimmed and cut into 1/2-inch (12-mm)
        pieces
    • Kosher salt and freshly ground black pepper, to taste
    • 1/4 cup (2 fl. oz./60 ml) water
    • 1 1/2 tsp. minced garlic
    • 1/2 tsp. red pepper flakes
    • 8 slices multigrain bread
    • 4 Tbs. chunky artichoke parmesan spread
    • 8 oz. (250 g) fresh mozzarella cheese, cut into 1/4-inch (6-mm)
        slices

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    Broccoli Rabe and Mozzarella Panini with Artichoke Spread Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

    Directions:

    In a large sauté pan over medium-high heat, warm the olive oil. Add the broccoli rabe and cook, tossing occasionally, for 2 minutes. Season with salt and black pepper. Add the water and cook, tossing occasionally, until most of the water has evaporated, about 2 minutes. Add the garlic and red pepper flakes and cook, tossing, until the broccoli rabe is crisp-tender, 1 to 2 minutes. Remove from the heat.

    Preheat an electric panini press on the “panini” setting according to the manufacturer’s instructions. Lay 4 bread slices on a clean work surface. Spread each with 1 Tbs. artichoke spread. Top with the broccoli rabe and cheese, dividing evenly. Cover each with one of the remaining bread slices.

    Place 2 of the sandwiches on the preheated panini press, close the lid and cook until the bread is golden and the cheese is melted, 3 to 5 minutes. Transfer the sandwiches to a cutting board and cut in half. Serve immediately. Serves 4.

    Williams-Sonoma Kitchen

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