Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Jalapeño Sticky Wings

    Lobo
    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Jalapeño Sticky Wings Empty Jalapeño Sticky Wings

    Post by Lobo Fri 05 Feb 2016, 9:04 pm

    Jalapeño Sticky Wings Img24l
    Jalapeño Sticky Wings
    Jalapeño Sticky Wings Rating

    Read Reviews

    Write a Review
    Prep Time: 25 minutes
    Cook Time: 20 minutes
    Servings: 6
    These spicy wings are an addictive starter, so be prepared to make a second—or third—batch right away. Kids of all ages will go crazy for these. 






    • 271

    Ingredients:


    • 4 Tbs. (1/2 stick) unsalted butter 
    • 1/4 cup jalapeño or pepper jelly 
    • 2 Tbs. honey or light agave syrup  
    • 2 jalapeño chilies, seeded and finely chopped, or 1 can fire-roasted jalapeño chilies, drained and finely diced  
    • 1 tsp. granulated garlic 
    • 1/2 tsp. paprika 
    • 1/2 tsp. chili powder 
    • 1/2 tsp. cayenne pepper 
    • Pinch of coarse salt  
    • Pinch of freshly ground black pepper 
    • 3 lb. chicken wings (about 30), cut at the joints and wing tips discarded 

    Jalapeño Sticky Wings Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

    Directions:

    Preheat a broiler on high. Line a baking sheet with aluminum foil.

    In a small saucepan over medium heat, melt the butter. Stir in the jalapeño jelly, honey, chilies, granulated garlic, paprika, chili powder, cayenne, salt and black pepper. Keep warm on the stovetop.

    Rinse the chicken wings under cold running water and pat dry with paper towels. Working in batches, arrange the wings in a single layer on the prepared baking sheet. Broil, turning once, until lightly browned and cooked through, 10 to 15 minutes total.

    Prepare a medium-hot fire in a grill. Brush and oil the grill grate.

    Grill the wings directly over medium-high heat, turning occasionally, until charred with grill marks on all sides, 4 to 5 minutes.

    In a large bowl, combine the chicken wings and the jalapeño mixture and toss to coat. Transfer to a platter and serve immediately. Serves 6.

    Adapted from Williams-Sonoma On the Grill, by Willie Cooper (Oxmoor House, 2009).
    • Back to top
      Current date/time is Tue 19 Nov 2024, 8:41 pm