Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Tomato Salsa

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Tomato Salsa Empty Tomato Salsa

    Post by Lobo Tue 09 Feb 2016, 9:21 pm

    Tomato Salsa Img33l
    Tomato Salsa

    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Servings: 24
    A small food processor makes fast work of dicing the ingredients for this piquant salsa.





    • 224

    Ingredients:


    • 1/2 white onion, peeled and halved
    • 1/4 cup fresh lime juice
    • 1 1/2 lb. tomatoes, cored and quartered
    • 3 jalapeños, halved and seeded
    • 1 Anaheim chili, quartered and seeded
    • 2 Tbs. fresh cilantro
    • 1 garlic clove
    • Salt and freshly ground black pepper, to taste
    • Cayenne pepper, to taste

    Directions:

    In a small food processor, process the onion to a fine dice. In a small bowl, combine the onion and lime juice and let stand for 10 minutes.

    Meanwhile, in the small food processor, working in batches, process the tomatoes to a medium dice. Transfer to a bowl. Process the jalapeños, Anaheim chili, cilantro and garlic to a fine dice. Transfer to the bowl with the tomatoes. Stir in the onion mixture. Season with salt, black pepper and cayenne. Makes 3 cups.

    Williams-Sonoma Kitchen

      Current date/time is Wed 22 May 2024, 12:17 pm