Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Tuna Melts

    Lobo
    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Tuna Melts Empty Tuna Melts

    Post by Lobo Thu 04 Aug 2016, 1:51 pm

    Tuna Melts Img43l
    Tuna Melts
    Tuna Melts Translucent

    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Servings: 4
    Perhaps more than any of its sandwich cousins, the tuna melt takes humble ingredients and transforms them into a special treat. You will need to outfit everyone at the table with a knife and fork to eat this open-faced lunchtime classic of zesty tuna salad and gooey melted cheese.


    Ingredients:


    • 3 cans (each 6 oz.) white albacore tuna packed in oil or water
    • 1/2 cup mayonnaise, homemade or purchased
    • 1/2 cup minced celery
    • 1/4 cup minced yellow or red onion
    • 2 Tbs. minced fresh flat-leaf parsley
    • Freshly ground pepper, to taste
    • 4 large slices firm white sandwich bread
    • 8 tomato slices
    • 6 oz. mild cheddar cheese, thinly sliced

    Related Recipes


    Directions:

    Preheat a broiler.

    Drain the tuna well and put in a bowl. Add the mayonnaise, celery, onion and parsley and stir well. Season with pepper.

    Arrange the bread slices on a rimmed baking sheet and broil, turning once, until very lightly browned on both sides, about 1 minute total. Spread equal amounts of the tuna mixture onto each toasted bread slice. Divide the tomato slices evenly among the sandwiches, then divide the cheese evenly on top. Return the pan to the broiler and broil until the cheese melts, about 1 minute more. Serve immediately. Makes 4 sandwiches.

    Variation: You can use rye bread or split English muffins for your tuna melts, and substitute sharp cheddar, Gruyère or Swiss cheese for the mild cheddar. To impart a little tang to the tuna mixture, stir in 2 Tbs. chopped bread-and-butter pickles. If your idea of a tuna melt is not open faced, using untoasted bread, prepare the sandwiches as directed, topping them with a second slice of bread. Spread softened butter on the outside of each sandwich and cook them in a fry pan over medium heat until the cheese melts and the bread is golden brown on both sides.

    Adapted from Williams-Sonoma Comfort Food, by Rick Rodgers (Oxmoor House, 2009).
    • Back to top
      Current date/time is Tue 19 Nov 2024, 2:38 pm