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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Orzo with Lemon and Parsley

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Orzo with Lemon and Parsley Empty Orzo with Lemon and Parsley

    Post by Lobo Wed 20 Jan 2016, 9:29 pm

    Orzo with Lemon and Parsley Img63l
    Orzo with Lemon and Parsley
    Orzo with Lemon and Parsley Translucent
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    Prep Time: 5 minutes
    Cook Time: 2 minutes
    Servings: 4
    This simple side dish is made with orzo, a slender pasta that resembles large grains of rice. In Italian, the word orzo means "barley."






    • 222

    Ingredients:


    • 1/4 cup extra-virgin olive oil
    • 1 garlic clove, thinly sliced
    • 1/2 lb. orzo, cooked
    • Finely grated zest of 1 lemon
    • Juice of 1 lemon
    • 3 Tbs. finely chopped fresh flat-leaf parsley
    • Salt and freshly ground pepper, to taste

    Orzo with Lemon and Parsley Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium-bodied white wines like the Spottswoode Sauvignon Blanc, Napa County/Sonoma County from our Wine Club.

    Directions:

    In a small Dutch oven over medium-low heat, warm the olive oil. Add the garlic and sauté until fragrant but not browned, about 2 minutes. Gently fold in the cooked orzo, lemon zest, lemon juice, parsley, salt and pepper until well mixed.

    Transfer the orzo to a serving bowl and serve warm. Serves 4.
    Williams-Sonoma Kitchen.

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