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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Roasted Broccoli with Pine Nuts and Parmesan

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-13

    Roasted Broccoli with Pine Nuts and Parmesan Empty Roasted Broccoli with Pine Nuts and Parmesan

    Post by Lobo Sun Jan 24, 2016 3:36 pm

    Roasted Broccoli with Pine Nuts and Parmesan Img88l
    Roasted Broccoli with Pine Nuts and Parmesan
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    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Servings: 6
    If you’ve only eaten broccoli that has been boiled or steamed, then you’re in for a treat with this dish. Roasting the broccoli at high heat brings out its sweet side and preserves all of the flavor of this nutrient-dense vegetable.






    • 97

    Ingredients:


    • 2 lb. (1 kg) broccoli
    • 2 Tbs. olive oil
    • Salt and freshly ground pepper, to taste
    • 1/4 cup (1 oz./30 g) pine nuts, toasted
    • Pinch of red pepper flakes
    • Shaved Parmesan cheese for serving

    Directions:

    Preheat an oven to 400°F (200°C). Cut the broccoli into 1-inch (2.5-cm) florets.

    In a large baking dish, toss the broccoli with the olive oil and salt and pepper to taste until well coated. Spread in a single layer in the dish. Roast, stirring frequently, until the broccoli is tender and browned all over, 20 to 25 minutes.

    Transfer the broccoli to a serving platter and season with more salt and pepper, if desired. Top with the pine nuts and red pepper flakes and sprinkle the shaved Parmesan on top. Serve immediately. Serves 4 to 6.

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