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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Tarte Tatin-Filled Pancakes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Tarte Tatin-Filled Pancakes Empty Tarte Tatin-Filled Pancakes

    Post by Lobo Mon 25 Jan 2016, 10:23 pm

    Tarte Tatin-Filled Pancakes Img95l
    Tarte Tatin-Filled Pancakes
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    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Servings: 24
    In this recipe, we have transformed the classic Parisian dessert tarte Tatin into a delicious breakfast treat. Borrowing the traditional method of preparing the dessert, we place cooked apples with caramel sauce in the bottom of the pan to create pancakes with beautifully caramelized apples on top.






    • 536

    Ingredients:


    • 1 cup sugar
    • 2 Tbs. water
    • 4 Tbs. (1/2 stick) unsalted butter, cut into 1/2-inch cubes
    • 1 1/2 tart apples, such as Granny Smith or Pink Lady, peeled, cored and each cut into 16 slices, then halved horizontally
    • 1 1/4 cups ebelskiver pancake mix
    • 2 eggs, separated
    • 1 cup milk
    • 2 Tbs. unsalted butter, melted, plus more for cooking
    • Vanilla ice cream for serving

    Directions:

    In a fry pan over medium-high heat, combine the sugar and water and cook, swirling the pan occasionally to ensure the sugar melts evenly, until the mixture turns light amber, about 6 minutes. Continue to cook until the mixture turns amber, 2 to 4 minutes more. Remove the pan from the heat and add the 4 Tbs. butter; the caramel will bubble. Swirl the pan or stir the caramel, then add the apple pieces. Set the pan over medium heat and cook until the apples are soft, about 10 minutes. Set aside.

    Using the pancake mix, eggs, milk and 2 Tbs. melted butter, prepare the batter according to the package instructions. Put 1/2 tsp. butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Add 2 pieces of apple and some of the caramel to each well and top with 2 Tbs. batter. Cook until the sides of the pancakes are golden brown, 3 to 4 minutes. Using 2 wooden skewers, carefully turn the pancakes over and cook until golden brown, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter and apple pieces.

    Drizzle the pancakes with some of the remaining caramel and serve with vanilla ice cream. Makes about 24.

    Williams-Sonoma Kitchen.

      Current date/time is Fri 26 Apr 2024, 1:42 pm