Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    The Apple of My Eye

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    The Apple of My Eye Empty The Apple of My Eye

    Post by Lobo Mon 01 Feb 2016, 9:06 pm

    The Apple of My Eye Img23l
    The Apple of My Eye
    The Apple of My Eye Translucent
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    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 4
    The beverage experts at Bourbon & Branch, a popular San Francisco bar owned by Future Bars, created this festive cocktail for Williams-Sonoma using the iSi Twist ‘n Sparkle.






    • 164

    Ingredients:


    • 6 oz. bourbon
    • 2 oz. Averna
    • 2 oz. honey syrup
    • 10 oz. apple juice
    • 2 oz. fresh lemon juice
    • 5 dashes angostura bitters
    • Ice as needed
    • Apple wedges for garnish
    • Freshly grated cinnamon for garnish

    Related Recipes


    Directions:

    In the Twist ‘n Sparkle bottle, combine the bourbon, Averna, honey syrup, apple juice, lemon juice and angostura bitters. Carbonate according to the manufacturer’s instructions. Pour into ice-filled glasses and garnish each with an apple wedge and freshly grated cinnamon. Serve immediately. Serves 4.

    Recipe by Bourbon & Branch, San Francisco.

      Current date/time is Fri 26 Apr 2024, 7:35 pm