Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Cutting Kernels from the Cob

Share

Lobo
Moderator
Moderator

Posts : 18029
Thanked : 882
Join date : 2013-01-12

Cutting Kernels from the Cob

Post by Lobo on Tue 02 Feb 2016, 10:42 pm

Cutting Kernels from the Cob

To cut kernels from the cob, uncooked or cooked, hold the ear of corn by its pointed end and steady its stalk end on a cutting board. Using a sharp knife, slice straight down between the kernels and the cob, but not too deeply, to avoid the kernels’ fibrous bases. Alternatively, use a specially designed kernel cutter to strip off the kernels.

If you want the corn milk for a recipe, place the cob’s flat end in a shallow bowl as you cut. After removing the kernels, run the back of the knife blade along the length of the ear to squeeze the milk into the bowl.

To get creamed corn or just the corn pulp and not the kernels, first score the individual rows of kernels by running the tip of your knife down each row. Then, standing the ear on one end, run a spoon or the back of a knife blade along the kernels with enough pressure to express the milk and pulp but leave the skin behind.

Adapted from Williams-Sonoma Kitchen Companion (Time-Life Books, 2000).

    Current date/time is Thu 08 Dec 2016, 9:53 pm