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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grilled Prosciutto-Wrapped Figs with Goat Cheese

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Grilled Prosciutto-Wrapped Figs with Goat Cheese Empty Grilled Prosciutto-Wrapped Figs with Goat Cheese

    Post by Lobo Fri 05 Feb 2016, 8:24 pm

    Grilled Prosciutto-Wrapped Figs with Goat Cheese Img23l
    Grilled Prosciutto-Wrapped Figs with Goat Cheese
    Grilled Prosciutto-Wrapped Figs with Goat Cheese Translucent
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    Prep Time: 10 minutes
    Cook Time: 2 minutes
    Servings: 6
    Choose figs that are ripe but still somewhat firm to prevent them from turning too soft when they are grilled. Using a pastry bag makes it easy to pipe the filling into the figs, but you can use a small spoon to fill them if you prefer.






    • 210

    Ingredients:


    • 2 Tbs. pine nuts
    • 5 oz. (155 g) fresh goat cheese (about 3/4 cup)
    • 2 Tbs. chopped fresh mint, plus small mint leaves for garnish
    • 18 firm but ripe fresh figs, stemmed
    • 18 paper-thin slices prosciutto

    Directions:

    Prepare a hot fire in a grill.

    In a mini food processor, combine the pine nuts, goat cheese and chopped mint and pulse until the goat cheese is creamy. Transfer the mixture to a pastry bag with a large plain tip.

    Using a sharp knife, make a lengthwise slit in one of the figs starting at the stem end, cutting about three-quarters of the way through the fruit. Gently pry open the fig and, using the pastry bag, pipe 2 to 3 tsp. of the filling into the fig. Press the sides of the fig together to close. Wipe off any goat cheese remaining on the outside of the fig, then wrap 1 of the prosciutto slices around the fig, making sure the opening at the top of the fig is completely covered by the prosciutto. Thread a toothpick or small skewer horizontally through the fig. Repeat with the remaining figs, goat cheese and prosciutto.

    Grill the figs until the prosciutto is browned on one side, about 1 minute. Turn and cook until the second side is browned, about 1 minute more. Transfer the figs to a platter, remove the toothpicks and let cool slightly. Garnish with mint leaves and serve immediately. Serves 6.

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      Current date/time is Fri 26 Apr 2024, 6:15 pm