Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cilantro-Mint Chutney

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-13

    Cilantro-Mint Chutney Empty Cilantro-Mint Chutney

    Post by Lobo Sat Jan 28, 2017 3:03 pm

    Cilantro-Mint Chutney Img1l
    Cilantro-Mint Chutney

    Prep Time: 3 minutes
    Cook Time: 0 minutes
    Servings: 6
    This easy-to-prepare chutney boasts flavors of fresh herbs and spices. It is the perfect accompaniment to our Potato Samosas.


    Ingredients:


    • 2 cups lightly packed fresh cilantro leaves
    • 1 cup lightly packed fresh mint leaves
    • 1 small yellow onion, minced
    • 1 garlic clove, minced
    • 1/2 tsp. ground cumin
    • 1 serrano chili, seeded and minced
    • 1/2 tsp. sugar
    • 1 1/2 tsp. kosher salt
    • 2 Tbs. fresh lemon juice
    • 1/3 cup plain yogurt

    Related Recipes


    Directions:

    In a food processor, combine the cilantro, mint, onion, garlic, cumin, chili, sugar, salt, lemon juice and yogurt. Puree until smooth, 2 to 3 minutes.

    Transfer the chutney to a bowl, cover and refrigerate until ready to serve. The chutney keeps for up to 3 days refrigerated. Makes about 1 1/2 cups.

    Williams Sonoma Test Kitchen

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