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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Cilantro-Mint Chutney

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Cilantro-Mint Chutney Empty Cilantro-Mint Chutney

Post by Lobo Thu 11 Feb 2016, 10:59 pm

Cilantro-Mint Chutney Img72l
Cilantro-Mint Chutney
Cilantro-Mint Chutney Translucent
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Prep Time: 3 minutes
Cook Time: 0 minutes
Servings: 6
This easy-to-prepare chutney boasts flavors of fresh herbs and spices. It is the perfect accompaniment to our Potato Samosas.






  • 48

Ingredients:


  • 2 cups lightly packed fresh cilantro leaves
  • 1 cup lightly packed fresh mint leaves
  • 1 small yellow onion, minced
  • 1 garlic clove, minced
  • 1/2 tsp. ground cumin
  • 1 serrano chili, seeded and minced
  • 1/2 tsp. sugar
  • 1 1/2 tsp. kosher salt
  • 2 Tbs. fresh lemon juice
  • 1/3 cup plain yogurt

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Directions:

In a food processor, combine the cilantro, mint, onion, garlic, cumin, chili, sugar, salt, lemon juice and yogurt. Puree until smooth, 2 to 3 minutes.

Transfer the chutney to a bowl, cover and refrigerate until ready to serve. The chutney keeps for up to 3 days refrigerated. Makes about 1 1/2 cups.
Williams-Sonoma Kitchen.

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