Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Butternut Squash Pie

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Butternut Squash Pie Empty Butternut Squash Pie

    Post by Lobo Mon 22 Jun 2015, 10:30 pm

    [size=33]Butternut Squash Pie[/size]
    Butternut Squash Pie Butternut-squash-pie
    Cinnamon, nutmeg and butternut squash combine to create a comforting pie. This easy dessert is a great use for your squash harvest.

    Yield: 6 to 8 servings

    Ingredients


    • 1 cup mashed cooked butternut squash

    • 1 teaspoon cinnamon

    • 1 teaspoon nutmeg

    • 2 eggs, beaten

    • 1 cup sweetened condensed milk

    • 1 unbaked (9-inch) pie shell


    Instructions

    Combine the butternut squash, cinnamon and nutmeg in a large bowl. Add the eggs and condensed milk and mix well. Pour into the pie shell. Bake at 350 degrees for 30 to 40 minutes or until the filling is set.
    Recipe adapted from Southern and Then Some, a cookbook of the Alabama Farmers Cooperative, Inc

      Current date/time is Fri 11 Oct 2024, 10:07 am