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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Buttermilk Waffles with French Strawberry Jam

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Buttermilk Waffles with French Strawberry Jam Empty Buttermilk Waffles with French Strawberry Jam

    Post by Lobo Thu 07 Jan 2016, 9:18 pm

    Buttermilk Waffles with French Strawberry Jam Img94l
    Buttermilk Waffles with French Strawberry Jam
    Buttermilk Waffles with French Strawberry Jam Translucent
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    Prep Time: 30 minutes
    Cook Time: 65 minutes
    Servings: 3
    A simple French-style jam made with fresh strawberries and infused with vanilla bean is the perfect accompaniment to our buttermilk waffles.






    • 259

    Ingredients:

    For the strawberry jam:


    • 2 lb. strawberries, stemmed and quartered
    • 1 cup sugar
    • 1 vanilla bean
    • 2 tsp. fresh lemon juice



    For the waffles:


    • 3 eggs, separated
    • 1 1/2 cups buttermilk
    • 8 Tbs. (1 stick) unsalted butter, melted
    • 1/2 tsp. vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 1/2 tsp. baking powder
    • 1 tsp. baking soda
    • 1/4 tsp. salt
    • 3 Tbs. sugar


    • Sweetened whipped cream for serving

    Directions:

    To make the strawberry jam, in a large bowl, combine the strawberries and sugar and stir until evenly coated. Transfer to a 9 1/2-inch copper fry pan. Using the tip of a knife, split the vanilla bean in half lengthwise to expose the seeds and scrape the seeds into the strawberry mixture. Add the pieces of the pod to the pan. Set over medium heat and cook, stirring occasionally, until the strawberries have broken down, most of the liquid has evaporated and the mixture resembles a thick jam, 45 to 48 minutes. Remove from the heat, discard the vanilla bean pod and stir in the lemon juice. Let cool until just warm.

    Meanwhile, make the waffles: Have all the ingredients at room temperature. Preheat an oven to 200°F. Preheat a Belgian waffle maker according to the manufacturer?s instructions

    In a large bowl, whisk the egg yolks. Whisk in the buttermilk, butter and vanilla. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth.

    In another bowl, whisk the egg whites until stiff peaks form. Using a rubber spatula, fold half of the egg whites into the batter, then fold in the remaining whites. Cook the waffles according to the manufacturer?s instructions. Transfer to a baking sheet and keep warm in the oven.

    Serve the waffles with the strawberry jam and whipped cream alongside. Makes about eight 4 1/2-inch waffles and 2 cups jam.
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