Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Buttermilk Waffles

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Buttermilk Waffles Empty Buttermilk Waffles

    Post by Lobo Thu 07 Jan 2016, 9:12 pm

    Buttermilk Waffles Img37l
    Buttermilk Waffles
    Buttermilk Waffles Rating

    Read Reviews

    Write a Review
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Servings: 3
    Enjoy these waffles on their own, drizzled with your favorite syrup, or transform them into a luxurious brunch dish, Waffle Napoleons with Raspberry Cream. For that recipe, you will need to cook heart-shaped waffles.






    • 182

    Ingredients:


    • 2 eggs, separated
    • 1 cup buttermilk
    • 5 Tbs. unsalted butter, melted
    • 1/4 tsp. vanilla extract
    • 1 cup all-purpose flour
    • 1 tsp. baking powder
    • 3/4 tsp. baking soda
    • 1/4 tsp. salt
    • 2 Tbs. sugar

    Related Recipes


    Directions:

    Preheat a waffle maker according to the manufacturer's instructions.

    In a large bowl, whisk the egg yolks. Whisk in the buttermilk, butter and vanilla until blended. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth.

    In another bowl, whisk the egg whites until stiff peaks form. Using a rubber spatula, fold 1/2 cup of the egg whites into the batter, then carefully fold in the remaining whites.

    Cook the waffles according to the manufacturer's instructions. Makes eight 4-inch waffles.

    Williams-Sonoma Kitchen

      Current date/time is Tue 19 Nov 2024, 11:31 am