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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Spicy Black Beans with Chorizo

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Spicy Black Beans with Chorizo Empty Spicy Black Beans with Chorizo

    Post by Lobo Fri 08 Jan 2016, 10:40 pm

    Spicy Black Beans with Chorizo Img31l
    Spicy Black Beans with Chorizo
    Spicy Black Beans with Chorizo Translucent
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    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Servings: 4 to 6
    Chorizo lends deep flavor to these nourishing beans, perfect for spooning alongside Mexican-inspired breakfast dishes such as huevos rancheros. The beans are also great on their own, topped with sour cream or shredded Cheddar cheese and accompanied by warm tortillas.







    Ingredients:


    • 1 Tbs. olive oil
    • 4 oz. (125 g) fresh Mexican-style chorizo sausage, casings removed
    • 1 yellow onion, chopped
    • 1 red bell pepper, seeded and diced
    • 1 jalapeño chile, seeded and minced
    • 1 garlic clove, minced
    • 2 cans (15 oz./485 g each) black beans, drained and rinsed
    • 1/2 cup (4 fl. oz./125 ml) low-sodium chicken broth
    • 3 Tbs. chopped fresh cilantro or oregano
    • Sour cream for serving (optional)

    Directions:

    In a saucepan over medium-high heat, warm the olive oil. Add the chorizo and cook, breaking up the chorizo with the side of a spoon, until it begins to brown, about 8 minutes.

    Add the onion, bell pepper, jalapeño and garlic, and reduce the heat to medium. Cook, stirring frequently, until the onion is tender, about 5 minutes. Add the beans and broth. Bring to a simmer. Reduce the heat to medium-low and simmer until the liquid is reduced by half, about 15 minutes.

    Using the side of a large spoon, crush some of the beans in the saucepan to thicken the juices. Stir in 2 Tbs. of the cilantro. Spoon onto plates or into bowls and garnish with the remaining 1 Tbs. cilantro and a dollop of sour cream. Serve immediately. Serves 4 to 6.

    Adapted from Williams-Sonoma Breakfast Comforts, by Rick Rodgers (Weldon Owen, 2010)
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