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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Flank Steak Panini with Matchstick Fries

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Flank Steak Panini with Matchstick Fries Empty Flank Steak Panini with Matchstick Fries

    Post by Lobo Mon 18 Jan 2016, 11:35 pm

    Flank Steak Panini with Matchstick Fries Img2l
    Flank Steak Panini with Matchstick Fries
    Flank Steak Panini with Matchstick Fries Translucent
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    Prep Time: 25 minutes
    Cook Time: 15 minutes
    Servings: 4
    These sandwiches are perfect for a hearty lunch or simple supper. Or cut each one into 4 finger sandwiches and serve at a party. Slender fries are the perfect accompaniment.






    • 169

    Ingredients:

    For the marinade:


    • 3 garlic cloves, minced
    • 2 tsp. Dijon mustard
    • 2 Tbs. balsamic vinegar
    • 2 tsp. kosher salt
    • 1/4 tsp. freshly ground black pepper
    • 1/8 tsp. red pepper flakes
    • 3 Tbs. olive oil


    • 1 flank steak, about 1 1/2 lb.
    • 1-lb. loaf herbed focaccia
    • 1/2 cup caramelized shallots*
    • 6 oz. mozzarella cheese, sliced 1/4 inch thick
    • 1 cup arugula
    • Olive oil for brushing
    • Salt and freshly ground black pepper, to taste
    • Matchstick Fries for serving

    Related Recipes


    Flank Steak Panini with Matchstick Fries Wine-pairing-icon-red

    Wine Pairing

    This pairs well with smooth, full-bodied red wines like the Bodegas Gancedo Ucedo Mencia, Bierzo from our Wine Club.

    Directions:

    To make the marinade, in a small bowl, whisk together the garlic, mustard, vinegar, salt, black pepper, red pepper flakes and olive oil. Transfer the marinade to a sealable plastic bag and add the flank steak. Remove the air from the bag and seal. Refrigerate for 1 hour.

    Preheat an electric panini press to 400°F according to the manufacturer's instructions.

    Remove the steak from the bag and scrape off the excess marinade. Place the steak on the panini press, close the lid and cook for 5 to 6 minutes for medium-rare, or until done to your liking. Transfer the steak to a cutting board and let rest for 3 minutes. Cut the steak into slices 1/8 inch thick.

    Cut the focaccia into quarters, then cut each piece in half horizontally. Lay the pieces, cut side up, on a work surface. Spread 2 Tbs. caramelized shallots on each of the bottom halves, then top with the steak, cheese and arugula. Brush the cut side of the remaining focaccia halves with olive oil and season with salt and black pepper. Cover each sandwich with one of the remaining halves, cut side down. Brush the tops of the sandwiches with olive oil.

    Place 2 sandwiches on the panini press, close the lid and cook until the bread is crisp and the cheese is melted, about 2 minutes. Transfer the sandwiches to a cutting board. Repeat to cook the remaining sandwiches.

    Cut each sandwich in half diagonally or into 4 triangular finger sandwiches. Serve with matchstick fries. Makes 4 large sandwiches or 16 finger sandwiches.

    Williams-Sonoma Kitchen

    * Available at Williams-Sonoma stores.
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