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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Blackberry Farm’s Sweet and Spicy Foothills Coleslaw

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Blackberry Farm’s Sweet and Spicy Foothills Coleslaw Empty Blackberry Farm’s Sweet and Spicy Foothills Coleslaw

    Post by Lobo Fri 22 Jan 2016, 1:00 am

    Blackberry Farm’s Sweet and Spicy Foothills Coleslaw Img60l
    Blackberry Farm’s Sweet and Spicy Foothills Coleslaw
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    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Servings: 6
    For maximum crunch, this zippy variation on classic coleslaw should be made no more than 2 hours before serving. The dish makes a fine companion to fried chicken or burgers.





    • 471

    Ingredients:


    • 3 Tbs. Dijon mustard 
    • 1/4 cup firmly packed light brown sugar 
    • 3 Tbs. malt vinegar 
    • 1 1/2 tsp. mustard seed oil or very spicy mustard such as English or German 
    • 1 1/2 tsp. kosher salt, plus more, to taste 
    • 1/4 tsp. freshly ground pepper, plus more, to taste 
    • 1 cup mayonnaise 
    • 3 cups thinly sliced red cabbage 
    • 3 cups thinly sliced green cabbage 
    • 1 1/2 cups shredded carrots 
    • 3/4 cup shredded red onion 

    Directions:

    In a large bowl, whisk together the Dijon mustard, brown sugar, malt vinegar, mustard seed oil, the 1 1/2 tsp. salt and the 1/4 tsp. pepper, whisking until the sugar dissolves. Whisk in the mayonnaise.

    Add the red and green cabbages, the carrots and onion and toss until the vegetables are coated. Cover and refrigerate for 30 minutes.

    Strain the coleslaw. Taste and season it with more salt or pepper if desired. Serves 6.

    Adapted from The Blackberry Farm Cookbook, by Sam Beall (Clarkson Potter, 2009).

      Current date/time is Sun 08 Dec 2024, 9:20 am