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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Bone-in Rib-Eye Steaks

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Bone-in Rib-Eye Steaks Empty Bone-in Rib-Eye Steaks

    Post by Lobo Fri 22 Jan 2016, 9:34 pm

    Bone-in Rib-Eye Steaks Img73l
    Bone-in Rib-Eye Steaks
    Bone-in Rib-Eye Steaks Translucent
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 4
    These steaks are prepared simply to showcase their natural beefy flavor. For the ultimate side, serve our Craftsteak Spinach Gratin.






    • 703

    Ingredients:


    • 2 bone-in rib-eye steaks, each 16 oz. and 1 to 1 1/2 inches thick 
    • 2 Tbs. olive oil 
    • Kosher salt and freshly ground pepper, to taste 
    • 4 Tbs. (1/2 stick) unsalted butter 
    • 4 fresh thyme sprigs 

    Related Recipes


    Bone-in Rib-Eye Steaks Wine-pairing-icon-red

    Wine Pairing

    This pairs well with bold, full-bodied red wines like the Cornesa Crianza Ribera Del Duero from our Wine Club.

    Directions:

    Rub the steaks on both sides with the olive oil. Place the steaks on a plate, cover with plastic wrap and let stand at room temperature for 30 minutes to 1 hour. Season the steaks with salt and pepper.

    Preheat a stovetop grill pan over medium-high heat. Arrange the steaks in the pan and cook for 5 to 7 minutes. Turn the steaks over and top each steak with 2 Tbs. butter and 2 thyme sprigs, letting the butter melt over the steaks. Cook, basting the steaks with the melted butter, for 5 to 7 minutes more for medium-rare, or until done to your liking.

    
Transfer the steaks to a platter and discard the thyme sprigs. Cover loosely with aluminum foil and let rest for 5 minutes before serving. Serves 2 to 4.
    Williams-Sonoma Kitchen.

      Current date/time is Sat 13 Jul 2024, 4:46 pm