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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Glazed Spring Vegetables

Lobo
Lobo
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Join date : 2013-01-12

Glazed Spring Vegetables Empty Glazed Spring Vegetables

Post by Lobo Sat 23 Jan 2016, 12:19 am

Glazed Spring Vegetables Img81l
Glazed Spring Vegetables
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Prep Time: 25 minutes
Cook Time: 35 minutes
Servings: 8
Finished with a sprinkling of fresh mint and parsley, these glazed vegetables are the perfect accompaniment to our Provençal Roasted Leg of Lamb






  • 9

Ingredients:


  • 4 Tbs. (1/2 stick) unsalted butter
  • 2 garlic cloves, peeled and smashed
  • 8 carrots, about 1 3/4 lb. total, peeled and cut into 1-inch chunks, or 1 3/4 lb. baby carrots, peeled and left whole
  • 6 small turnips, about 1 3/4 lb. total, peeled and cut into 1-inch chunks or cut in half
  • Kosher salt and freshly ground pepper, to taste
  • 1 1/2 tsp. minced fresh mint
  • 1 tsp. minced fresh flat-leaf parsley

Related Recipes


Glazed Spring Vegetables Wine-pairing-icon-white

Wine Pairing

This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

Directions:

In a large sauté pan over medium heat, melt 2 Tbs. of the butter. Add 1 garlic clove and the carrots and cook until just tender, about 10 minutes. Transfer to a bowl.

In the same pan, melt the remaining 2 Tbs. butter, add the remaining garlic clove and the turnips and cook until just tender, about 8 minutes. Return the carrots to the pan, season with salt and pepper and add 1/2 cup water. Cover and simmer for 8 minutes. Uncover and continue to cook until the water has evaporated and the vegetables are glazed, about 5 minutes more.

Remove from the heat and stir in the mint and parsley. Serve immediately. Serves 8.
Williams-Sonoma Kitchen.

    Current date/time is Thu 02 Feb 2023, 2:16 pm