Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Freshly Pressed Mulled Apple Cider

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Freshly Pressed Mulled Apple Cider Empty Freshly Pressed Mulled Apple Cider

    Post by Lobo Mon 25 Jan 2016, 9:34 pm

    Freshly Pressed Mulled Apple Cider Img44l
    Freshly Pressed Mulled Apple Cider
    Freshly Pressed Mulled Apple Cider Rating

    Read Reviews

    Write a Review
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Servings: 6
    Simmering freshly juiced apples with a bit of lemon juice and warm spices yields a delicious mulled cider with the perfect amount of sweetness. Once you’ve tasted it, you’ll never settle for bottled apple cider again!






    • 479

    Ingredients:


    • 18 Gala apples, about 7 1/4 lb. total, cored
    • Juice of 1 lemon
    • 3 zest strips from a navel orange, each about 1 inch wide
    • 1 cinnamon stick
    • 3 cloves
    • 1/2 vanilla bean, split lengthwise

    Directions:

    Juice the apples in an electric juicer according to the manufacturer’s instructions. Pour into a 4-quart saucepan. Add the lemon juice, orange zest strips, cinnamon, cloves and vanilla bean. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes.

    Strain the cider through a fine-mesh sieve into a heatproof serving vessel. Ladle into mugs and serve immediately. Serves 6.

    Williams-Sonoma Kitchen.

    Related Tips


      Current date/time is Wed 20 Nov 2024, 2:52 am