Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Apple Cider Doughnuts

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Apple Cider Doughnuts Empty Apple Cider Doughnuts

    Post by Lobo Sat 13 Feb 2016, 8:41 pm

    Apple Cider Doughnuts Img2l
    Apple Cider Doughnuts
    Apple Cider Doughnuts Translucent
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    Prep Time: 35 minutes
    Cook Time: 36 minutes
    Servings: 18
    Autumnal doughnuts are easy to assemble using our exclusive mix. For an extra flourish, sprinkle the doughnuts with finely chopped toasted walnuts while the glaze is still moist.






    • 9

    Ingredients:


    • 5 Tbs. unsalted butter, melted and cooled slightly
    • 2 eggs
    • 1/2 cup (4 fl. oz./125 ml) milk
    • 1 box apple cider doughnut mix (includes doughnut mix and glaze mix)
    • 2 Tbs. plus 2 tsp. milk
    • Finely chopped toasted walnuts for garnish (optional)

    Directions:

    Preheat an oven to 375°F (190°C). Lightly grease the wells of a doughnut pan.

    In a large bowl, stir together the butter, eggs and milk. Add the doughnut mix and stir until well combined.

    Pour 2 Tbs. batter into each well of the doughnut pan and spread evenly with a small offset spatula. Bake until the edges are golden and a toothpick inserted into a donut comes out clean, 10 to 12 minutes. Transfer the pan to a wire rack and let cool for 5 minutes, then invert the pan onto the rack and lift off the pan. Wipe the pan clean and repeat the process twice with the remaining batter.

    Place the glaze mix in a small bowl. Add the milk and stir until well combined. Let the doughnuts cool completely, then dip them, top side down, into the glaze. Return to the wire rack, sprinkle with the walnuts, and set aside to allow the glaze to set, 10 to 15 minutes. Makes 18 doughnuts.

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