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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Hamachi with Beets and Horseradish

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Hamachi with Beets and Horseradish Empty Hamachi with Beets and Horseradish

Post by Lobo Thu 28 Jan 2016, 10:51 pm

Hamachi with Beets and Horseradish Img38l
Hamachi with Beets and Horseradish
Hamachi with Beets and Horseradish Translucent
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Prep Time: 30 minutes
Cook Time: 0 minutes
Servings: 4
This recipe from Chef Michael Solomonov calls for labaneh, a Middle Eastern yogurt cheese. If it is unavailable, use plain Greek yogurt instead.







  • 123

Ingredients:


  • 6 oz. hamachi (yellowtail), very thinly sliced
  • 4 Tbs. extra-virgin olive oil

  • Kosher salt, to taste
  • 1/2 cup grated peeled roasted beets
  • 1 1/2 tsp. grated fresh horseradish
  • 1 Tbs. fresh lemon juice
  • 1/4 cup labaneh or Greek yogurt
  • 1 Tbs. chopped fresh chives
  • 1 Tbs. chopped fresh flat-leaf parsley

Directions:

Arrange the hamachi on 4 plates, dividing evenly. Drizzle with the olive oil and sprinkle with salt.

In a bowl, stir together the beets, horseradish, lemon juice, labaneh, chives and parsley. Place a dollop of the salad mixture on each portion and serve immediately. Serves 4.

Recipe by Chef Michael Solomonov, Zahav, Philadelphia.

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