Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Smoky Bacon-Horseradish Dip

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Smoky Bacon-Horseradish Dip Empty Smoky Bacon-Horseradish Dip

    Post by Lobo Fri 29 Jan 2016, 7:13 pm

    Smoky Bacon-Horseradish Dip Img69l


    Smoky Bacon-Horseradish Dip Translucent
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    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Servings: 8
    Smoky bacon meets piquant horseradish and sour cream in this full-flavored dip, which gets a kick from paprika and sun-dried tomato flakes.






    • 859

    Ingredients:


    • 1/2 lb. bacon, cooked and drained 
    • 1 1/2 cups sour cream 
    • 1/4 cup prepared horseradish 
    • 1 tsp. smoked sweet paprika 
    • 1 tsp. sun-dried tomato flakes 
    • 1 tsp. kosher salt 
    • Freshly ground pepper, to taste 
    • Assorted crackers and crudités for serving 

    Directions:

    In a food processor, pulse the bacon until finely chopped. Add the sour cream, horseradish, paprika, sun-dried tomato flakes, salt and pepper and process until smooth. Serve with crackers and crudités for dipping. Makes about 2 cups.

    Williams-Sonoma Kitchen.

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