Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Jalapeño-Lime Coolers with Cucumber-Chile Gin

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Jalapeño-Lime Coolers with Cucumber-Chile Gin Empty Jalapeño-Lime Coolers with Cucumber-Chile Gin

    Post by Lobo Thu 08 Dec 2016, 7:39 pm

    Jalapeño-Lime Coolers with Cucumber-Chile Gin Img33l
    Jalapeño-Lime Coolers with Cucumber-Chile Gin

    Prep Time: 125 minutes
    Cook Time: 0 minutes
    Servings: 4
    This cocktail is a triple threat: the gin is infused with chile, shaken with our jalapeño-infused cocktail mixer, and garnished with a slice of fresh chile. The cucumber adds a cooling note to the potent mixture.


    Ingredients:


    • 6 fl. oz. (180 ml) gin
    • 1 chile de árbol
    • 1/4 English cucumber, thinly sliced into rounds
    • Ice as needed
    • 12 fl. oz.(375 ml) Jalapeño-Lime Cocktail Mixer
    • Soda water as needed
    • 1 jalapeño, thinly sliced into rounds

    Related Recipes


    Directions:

    In an infusing jar, combine the gin, chile de árbol and cucumber. Cover and shake for 15 to 20 seconds, then let sit for at least 2 hours and up to 24 hours. Strain the gin into a small pitcher.

    Fill a cocktail shaker and four double old-fashioned glasses or tumblers with ice. Add the gin and jalapeño-lime mixer to the cocktail shaker and shake. Strain the cocktail into the 4 glasses and top each with a splash of soda water. Garnish each drink with a few jalapeño slices and serve immediately. Serves 4.

    Williams-Sonoma Test Kitchen

      Current date/time is Mon 15 Jul 2024, 12:03 pm