Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Strawberry Bellini

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Strawberry Bellini Empty Strawberry Bellini

    Post by Lobo Fri 16 Dec 2016, 2:27 pm

    Strawberry Bellini Img64l
    Strawberry Bellini

    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Servings: 9
    In this creative cocktail from Chef Suzanne Goin, balsamic vinegar adds depth and sophistication without overwhelming the freshness of the strawberries. For a nonalcoholic version, substitute sparkling water for the sparkling wine.

    To make a simple syrup, in a saucepan over medium-high heat, combine equal parts sugar and water and bring to a boil, then simmer for about 10 minutes. Let cool to room temperature before using.


    Ingredients:


    • 1/2 cup balsamic vinegar
    • 1 lb. strawberries, hulled, plus more for garnish
    • 1/4 cup fresh lemon juice
    • 6 Tbs. simple syrup, plus more, to taste
    • Ice cubes as needed
    • Sparkling wine for serving

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    Directions:

    Pour the balsamic vinegar into a small saucepan, set over medium-high heat and simmer until reduced to 1/4 cup, about 10 minutes. Let cool to room temperature.

    In a blender, combine the reduced balsamic vinegar, the 1 lb. strawberries, the lemon juice and the 6 Tbs. simple syrup and puree until smooth. You should have about 2 1/4 cups puree.

    For each cocktail, fill a cocktail shaker with ice and add 2 oz. strawberry puree and 4 oz. sparkling wine. Shake gently, then adjust the sweetness with more simple syrup as needed. Strain into a flute or a double old-fashioned glass and garnish with a strawberry. Makes 9 cocktails.

    Recipe by Chef Suzanne Goin.

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      Current date/time is Sat 04 Feb 2023, 7:27 pm