Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Burrata with Grilled Bread and Heirloom Tomatoes

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Burrata with Grilled Bread and Heirloom Tomatoes Empty Burrata with Grilled Bread and Heirloom Tomatoes

    Post by Lobo Tue 02 Feb 2016, 1:01 am

    Burrata with Grilled Bread and Heirloom Tomatoes Img31l
    Burrata with Grilled Bread and Heirloom Tomatoes
    Burrata with Grilled Bread and Heirloom Tomatoes Translucent
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    Prep Time: 15 minutes
    Cook Time: 6 minutes
    Servings: 4 to 6
    Using burrata, a mozzarella-type Italian cheese with a creamy center, makes this summer appetizer particularly decadent, but you could also use buffalo mozzarella or a soft goat cheese if you prefer. In winter, substitute oil-packed sun-dried tomatoes for the heirlooms.






    • 199

    Ingredients:


    • 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil, plus more as
        needed
    • 1 baguette, thinly sliced on the diagonal
    • 4 garlic cloves, halved lengthwise
    • 1 1/2 lb. (750 g) heirloom tomatoes in a variety of sizes and
        colors
    • 1 ball burrata cheese, about 10 oz. (315 g)
    • Sea salt and freshly ground pepper, as needed

    Directions:

    Preheat a grill to medium-high and oil the grill rack.

    Brush the baguette slices on both sides with the 1/4 cup (2 fl. oz./60 ml) olive oil. Place on the hot grill and grill the baguette slices until golden on the first side, about 3 minutes. Turn and grill on the second side until golden, 2 to 3 minutes longer. Transfer to a platter and rub the top side of each toast with the cut side of a garlic clove.

    Depending on their size, thinly slice the tomatoes or cut into halves or narrow wedges. Arrange the burrata, tomatoes, and grilled bread on a serving platter, set out containers of olive oil and salt and pepper, and let guests assemble their own toasts. Alternatively, arrange the toasts on a platter, place some tomato on each toast, and sprinkle with salt and pepper. Top with some burrata and a drizzle of olive oil. Serve immediately. Serves 4 to 6.

    Adapted from Williams-Sonoma Cheese, by Georgeanne Brennan (Weldon Owen, 2010).

      Current date/time is Tue 19 Mar 2024, 4:31 am