Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Thai Beef Salad with Heirloom Tomatoes

Share

Lobo
Moderator
Moderator

Posts : 19744
Thanked : 943
Join date : 2013-01-12

Thai Beef Salad with Heirloom Tomatoes

Post by Lobo on Tue 16 Feb 2016, 7:15 pm

Thai Beef Salad with Heirloom Tomatoes


Thai Beef Salad with Heirloom Tomatoes
By Julia Rutland
Thinly sliced, seasoned grilled beef, crisp chopped romaine, and wedges of flavorful heirloom tomatoes, all tossed in a spicy Thai dressing — just the thing for a warm-weather dinner out on the deck.
Makes 4 servings

Ingredients


  • 3 tablespoons chopped fresh cilantro
  • 1 garlic clove, minced
  • ⅓ cup fresh lime juice
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons dark brown sugar
  • 2 small fresh red Thai chiles, thinly sliced, or 1 serrano chile seeded and thinly sliced or minced
  • 1 to 1¼ pounds flank steak, trimmed
  • 8 cups torn romaine lettuce
  • 4 small heirloom tomatoes, cored and cut into wedges
  • 1 small cucumber, thinly sliced
  • ½ red onion, thinly sliced
  • ¼ cup roughly torn fresh mint leaves
  • Fresh mint leaves, cilantro leaves, and lime wedges for garnish

Instructions


  1. Whisk together cilantro, garlic, lime juice, fish sauce, sugar, and chiles in a small bowl, whisking until sugar dissolves. Set aside.
  2. Prepare charcoal fire or preheat grill to high heat. Grill meat, 5 to 8 minutes, turning once, until medium rare (or longer for desired degree of doneness). Let stand 10 minutes, then slice thinly at a 45° angle against the grain.
  3. Combine romaine, tomatoes, cucumber, onion, and mint in a large bowl. Add dressing, tossing to coat. Arrange lettuce mixture on a platter or 4 large plates. Top with sliced meat. Garnish as desired.

    Current date/time is Sat 21 Jan 2017, 2:27 am