Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cornmeal Waffles with Fresh Stone Fruits

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Cornmeal Waffles with Fresh Stone Fruits Empty Cornmeal Waffles with Fresh Stone Fruits

    Post by Lobo Sun 14 Feb 2016, 10:53 pm

    Cornmeal Waffles with Fresh Stone Fruits Img60l
    Cornmeal Waffles with Fresh Stone Fruits
    Cornmeal Waffles with Fresh Stone Fruits Translucent
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    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Servings: 4
    Lightly sweetened summer stone fruits provide a fresh, juicy foil for these crisp cornmeal waffles.






    • 132

    Ingredients:


    • 1 1/2 lb. stone fruits, such as peaches, nectarines, plums and cherries, pitted and sliced (cherries halved)
    • 2 tsp. vanilla paste
    • 1/4 cup sugar
    • 2 cups organic cornmeal pancake and waffle mix
    • 1 egg

    • 1 cup milk
    • 6 Tbs. (3/4 stick) unsalted butter, melted
    • Lightly sweetened whipped cream for serving

    Directions:

    In a bowl, combine the stone fruits, vanilla paste and sugar. Let stand, stirring occasionally, until the fruits have released some juices and broken down slightly, about 30 minutes.

    In a large bowl, whisk together the mix, egg, milk and melted butter until the batter is almost smooth; do not overbeat. Let stand for 5 minutes.

    Preheat a Belgian waffle maker according to the manufacturer’s instructions. Pour about 1/3 cup batter into each well of the waffle maker and cook according to the manufacturer’s instructions. Serve the waffles with the stone fruits and whipped cream. Makes about seven 4 1/2-inch waffles.

    Williams-Sonoma Kitchen.

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