Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Holiday Poinsettia Punch

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Holiday Poinsettia Punch Empty Holiday Poinsettia Punch

    Post by Lobo Thu 08 Dec 2016, 7:20 pm

    Holiday Poinsettia Punch Img44l
    Holiday Poinsettia Punch

    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Servings: 12 to 16
    A big bowl of bubbly punch makes a festive centerpiece for a holiday celebration and is also an easy way to serve a crowd, but be sure to plan ahead and make an ice ring, a large block of ice or large ice cubes a day before serving. To make a decorative ice ring, find a Bundt pan that’s no wider than your punch bowl, fill it about three-fourths full of water and freeze overnight.


    Ingredients:


    • 1 1/2 cups (12 fl. oz./375 ml) chilled cranberry juice
    • 1 1/2 cups (12 fl. oz./375 ml) chilled orange juice
    • 1/2 cup (4 fl. oz./125 ml) vodka
    • 1/4 cup (2 fl. oz./60) Cointreau
    • Molded ice ring, a large block of ice or large ice cubes
    • 2 bottles (each 750 ml) chilled dry sparkling wine or Champagne
    • 8 orange slices, each about 1/4 inch (6 mm) thick
    • 2/3 cup (2 1/2 oz./75 g) fresh or frozen cranberries

    Directions:

    In a large punch bowl, stir together the cranberry and orange juices, vodka and Cointreau. Place a molded ice ring or a large block of ice in the bowl. Pour in the sparkling wine and stir gently to combine. Garnish with the orange slices and cranberries and serve immediately. Serves 12 to 16.

    Williams-Sonoma Test Kitchen

      Current date/time is Fri 26 Apr 2024, 10:47 am