Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Ever heard of Bitcoin? I encourage you to veiw my 4 minute video about the Bitcoin of Health Care CoinMD. Just load set up a free 30 day test ride and contact me as needed. I have a Facebook informational page you can request to join for all my mist updates.


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Buttermilk Waffles with Honey Whipped Cream


Posts : 26977
Thanked : 1438
Join date : 2013-01-12

Buttermilk Waffles with Honey Whipped Cream

Post by Lobo on Sat 27 Feb 2016, 10:38 pm

Buttermilk Waffles with Honey Whipped Cream

Read Reviews

Write a Review
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6
Honey adds a sweet note to the whipped cream that tops these tender buttermilk waffles. Savory breakfast sausages are the perfect accompaniment.

  • 221


  • 1 cup heavy cream  
  • 2 Tbs. honey, warmed, plus more for drizzling
  • 3 eggs, separated
  • 1 3/4 cups buttermilk
  • 8 Tbs. (1 stick) unsalted butter, melted
  • 1/2 tsp. vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup sugar
  • Orange segments for serving
  • Breakfast sausages for serving


In a bowl, lightly whisk together the cream and the 2 Tbs. honey. Pour into a cream whipper and refrigerate until ready to use.

Preheat a Belgian waffle maker on medium-high heat according to the manufacturer’s instructions. Preheat an oven to 200°F.

In a large bowl, whisk the egg yolks, then whisk in the buttermilk, butter and vanilla until blended. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth.

In another bowl, whisk the egg whites until stiff peaks form. Using a rubber spatula, fold 1 cup of the egg whites into the batter, then carefully fold in the remaining whites.

Pour 1/3 cup batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, 5 to 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.

Top the waffles with the honey whipped cream, drizzle with honey and garnish with orange segments. Serve breakfast sausages alongside. Serves 6.
Williams-Sonoma Kitchen.

    Current date/time is Tue 23 Jan 2018, 7:49 am