Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Buttermilk Waffles with Honey Whipped Cream

    Lobo
    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Buttermilk Waffles with Honey Whipped Cream Empty Buttermilk Waffles with Honey Whipped Cream

    Post by Lobo Sat 27 Feb 2016, 10:38 pm

    Buttermilk Waffles with Honey Whipped Cream Img13l
    Buttermilk Waffles with Honey Whipped Cream
    Buttermilk Waffles with Honey Whipped Cream Rating

    Read Reviews

    Write a Review
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Servings: 6
    Honey adds a sweet note to the whipped cream that tops these tender buttermilk waffles. Savory breakfast sausages are the perfect accompaniment.






    • 221

    Ingredients:


    • 1 cup heavy cream  
    • 2 Tbs. honey, warmed, plus more for drizzling
    • 3 eggs, separated
    • 1 3/4 cups buttermilk
    • 8 Tbs. (1 stick) unsalted butter, melted
    • 1/2 tsp. vanilla extract
    • 1 3/4 cups all-purpose flour
    • 1 1/2 tsp. baking powder
    • 1 tsp. baking soda
    • 1/2 tsp. salt
    • 1/3 cup sugar
    • Orange segments for serving
    • Breakfast sausages for serving

    Directions:

    In a bowl, lightly whisk together the cream and the 2 Tbs. honey. Pour into a cream whipper and refrigerate until ready to use.

    Preheat a Belgian waffle maker on medium-high heat according to the manufacturer’s instructions. Preheat an oven to 200°F.

    In a large bowl, whisk the egg yolks, then whisk in the buttermilk, butter and vanilla until blended. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth.

    In another bowl, whisk the egg whites until stiff peaks form. Using a rubber spatula, fold 1 cup of the egg whites into the batter, then carefully fold in the remaining whites.

    Pour 1/3 cup batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, 5 to 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.

    Top the waffles with the honey whipped cream, drizzle with honey and garnish with orange segments. Serve breakfast sausages alongside. Serves 6.
    Williams-Sonoma Kitchen.
    • Back to top
      Current date/time is Tue 19 Nov 2024, 9:19 am