Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Nutty, Fruity Yogurt Parfaits

Share
avatar
Lobo
Moderator
Moderator

Posts : 21863
Thanked : 1023
Join date : 2013-01-12

Nutty, Fruity Yogurt Parfaits

Post by Lobo on Fri Jan 08, 2016 9:33 pm


Nutty, Fruity Yogurt Parfaits

Be the first to Write a Review

Here is a festive way to make something that’s good for you and looks and tastes great. You can mix different kinds of fruits, or you and your family can create fruit-themed parfaits, such as a summer berry parfait or a cherry-almond-chocolate parfait—a favorite with kids.



  • Printer Friendly Version






  • 103

Ingredients:


  • 1 1/2 cups favorite granola 
  • 1/2 cup sliced almonds or pecan pieces, lightly toasted 
  • 2 cups plain or vanilla yogurt, store-bought or homemade
  • 2 cups mixed chopped fresh fruits and/or whole berries 

Related Recipes


  • Homemade Yogurt >

Directions:

Have ready four 1-cup or six 3/4-cup parfait glasses or tumblers. In a small bowl, stir together the granola and nuts. Measure out 1/4 cup and set aside.

Divide half of the granola mixture evenly among the glasses. Top with half of the yogurt, and then with half of the fruit, again dividing evenly. Repeat the layers with the remaining ingredients, ending with the fruit. Sprinkle the tops with the reserved granola mixture. Refrigerate the parfaits for about 20 minutes, then serve. Serves 4 to 6.

Adapted from Williams-Sonoma Family Meals, by Maria Helm Sinskey (Oxmoor House, 2008).

    Current date/time is Wed Mar 29, 2017 11:03 am