Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2019

Herb-Roasted Potatoes


Posts : 28408
Thanked : 2138
Join date : 2013-01-12

Herb-Roasted Potatoes Empty Herb-Roasted Potatoes

Post by Lobo on Mon 18 Jan 2016, 10:33 pm

Herb-Roasted Potatoes Img93l
Herb-Roasted Potatoes
Herb-Roasted Potatoes Translucent
Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 6
Simple roasted potatoes seasoned with your favorite herbs are the perfect accompaniment to almost any type of roasted or braised meat or poultry. In this recipe potatoes are tossed with chopped rosemary, although sage or thyme would be equally delicious.

  • 200


  • 2 lb. (1 kg) fingerling potatoes, halved lengthwise
  • 1/3 cup (3 fl. oz./80 ml) olive oil
  • 1 Tbs. chopped fresh rosemary
  • Kosher salt, to taste
  • Jacobsen Lemon Zest Flake Salt, to taste
  • Freshly ground pepper, to taste


Preheat an oven to 425°F (220°C).

In a large bowl, toss the potatoes with the olive oil, rosemary and kosher salt to taste.

Spread the potatoes in a single layer on a baking sheet and roast, turning them occasionally, until the potatoes are tender and golden, 45 minutes to 1 hour.

Transfer the potatoes to a serving bowl, season with lemon salt and pepper to taste and serve immediately. Serves 4 to 6.

Williams-Sonoma Test Kitchen

    Current date/time is Sat 11 Jul 2020, 3:33 am