Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Herb-Roasted Potatoes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Herb-Roasted Potatoes Empty Herb-Roasted Potatoes

    Post by Lobo Mon 18 Jan 2016, 10:33 pm

    Herb-Roasted Potatoes Img93l
    Herb-Roasted Potatoes
    Herb-Roasted Potatoes Translucent
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    Prep Time: 10 minutes
    Cook Time: 60 minutes
    Servings: 6
    Simple roasted potatoes seasoned with your favorite herbs are the perfect accompaniment to almost any type of roasted or braised meat or poultry. In this recipe potatoes are tossed with chopped rosemary, although sage or thyme would be equally delicious.






    • 200

    Ingredients:


    • 2 lb. (1 kg) fingerling potatoes, halved lengthwise
    • 1/3 cup (3 fl. oz./80 ml) olive oil
    • 1 Tbs. chopped fresh rosemary
    • Kosher salt, to taste
    • Jacobsen Lemon Zest Flake Salt, to taste
    • Freshly ground pepper, to taste

    Directions:

    Preheat an oven to 425°F (220°C).

    In a large bowl, toss the potatoes with the olive oil, rosemary and kosher salt to taste.

    Spread the potatoes in a single layer on a baking sheet and roast, turning them occasionally, until the potatoes are tender and golden, 45 minutes to 1 hour.

    Transfer the potatoes to a serving bowl, season with lemon salt and pepper to taste and serve immediately. Serves 4 to 6.

    Williams-Sonoma Test Kitchen

      Current date/time is Thu 25 Apr 2024, 9:08 am