Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2019


Pan-Fried Potatoes with Bacon, Garlic and Sage

Lobo
Lobo
Moderator
Moderator

Posts : 28408
Thanked : 2138
Join date : 2013-01-12

Pan-Fried Potatoes with Bacon, Garlic and Sage Empty Pan-Fried Potatoes with Bacon, Garlic and Sage

Post by Lobo on Tue 19 Jan 2016, 12:03 am

Pan-Fried Potatoes with Bacon, Garlic and Sage Img48l
Pan-Fried Potatoes with Bacon, Garlic and Sage
Pan-Fried Potatoes with Bacon, Garlic and Sage Translucent
Be the first to Write a Review
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4
These fried potatoes get a flavor boost from smoky bacon, garlic and fresh herbs. Be sure to dry the potatoes well before frying to help prevent spattering.






  • 80

Ingredients:


  • 2 lb. new potatoes, unpeeled, cut into 1-inch pieces
  • 4 smoked bacon slices, diced
  • 1/2 cup olive oil
  • 4 large garlic cloves, lightly crushed
  • 12 fresh sage leaves
  • 1 Tbs. chopped fresh thyme
  • Salt and freshly ground pepper, to taste

Directions:

Dry the potatoes with paper towels to remove any moisture. Set aside.



In a large sauté pan over medium-high heat, cook the bacon until crispy and golden. Using a slotted spoon, transfer the bacon to a paper towel-lined plate.

Pour off all but 1 Tbs. of the fat from the pan. Set the pan over medium heat and warm the olive oil. Add the potatoes and cook, stirring frequently, until they begin to brown, about 10 minutes. Add the garlic, sage, thyme, salt and pepper. Reduce the heat to low, cover and cook, stirring occasionally, until the potatoes are golden brown and tender when pierced with a fork, about 15 minutes more. Add the bacon and stir to combine.



Using a slotted spoon, transfer the potatoes to a warmed serving dish. Serve hot. Serves 4.

Adapted from Williams-Sonoma Savoring Series, Savoring Italy, by Michele Scicolone (Time-Life Books, 1999).

    Current date/time is Sat 11 Jul 2020, 3:37 am