Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Spiced Caramelized Onions

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Spiced Caramelized Onions Empty Spiced Caramelized Onions

    Post by Lobo Sun 24 Jan 2016, 8:57 pm

    Spiced Caramelized Onions Img31l
    Spiced Caramelized Onions
    Spiced Caramelized Onions Translucent
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    Prep Time: 10 minutes
    Cook Time: 60 minutes
    Servings: 6
    When cooked slowly with spices, onions become meltingly tender and caramelized, yielding a sweet-and-savory condiment for the Moroccan table. A bit of baking soda helps the onions to caramelize.






    • 54

    Ingredients:


    • 5 Tbs. olive oil
    • 1 1/2 yellow onions, thinly sliced
    • 1/8 tsp. baking soda
    • Kosher salt, to taste
    • 2 tsp. Mourad’s Moroccan roasting and grilling rub

    Directions:

    In a large sauté pan over medium heat, warm the olive oil. Add the onions and baking soda, season with salt and stir well to combine. Reduce the heat to low and cook, stirring occasionally, until the onions are softened but not brown, about 20 minutes. Add the rub and continue to cook, stirring occasionally, until the onions are meltingly tender and deep golden brown, about 40 minutes more. Serve warm or at room temperature. Makes 1 1/2 cups.

    Williams-Sonoma Kitchen

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