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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cheesy Steak Panini with Caramelized Onions

    Lobo
    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Cheesy Steak Panini with Caramelized Onions Empty Cheesy Steak Panini with Caramelized Onions

    Post by Lobo Sun 31 Jan 2016, 3:47 pm

    Cheesy Steak Panini with Caramelized Onions Img49l
    Cheesy Steak Panini with Caramelized Onions

    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 4
    Use a panini machine to grill a skirt steak and then press it into these warm sandwiches. Air Fried Curly Fries are the perfect accompaniment.





    • 711

    Ingredients:


    • 4 Tbs. Meyer lemon Horseradish Panini Spread
    • 4 French rolls, each about 6 inches (15 cm) long, split in half
        lengthwise
    • 1 Tbs. olive oil
    • 6 oz. (185 g) Havarti cheese, shredded
    • 1 lb. (500 g) skirt steak, halved crosswise
    • Kosher salt and freshly ground pepper, to taste
    • 1/2 cup (2 oz./60 g) caramelized onions
    • 1/2 cup (3 oz./90 g) roasted red bell pepper strips
    • 1 oz. (30 g) arugula

    Related Recipes


    Cheesy Steak Panini with Caramelized Onions Wine-pairing-icon-red

    Wine Pairing

    This pairs well with smooth, medium-bodied red wines like the Rosa Del Golfo Scaliere Negroamaro, Salento from our Wine Club.

    Directions:

    Preheat an electric panini press on the “sear” setting.

    Spread 1 1/2 tsp. of the panini spread on the cut sides of each roll. Brush the outside of the rolls with the olive oil. Sprinkle the cheese on the bottom halves of the rolls.

    Season the steak on both sides with salt and pepper. Place the steak on the preheaded panini press, close the lid and cook for 5 to 6 minutes for medium-rare. Transfer the steak to a cutting board and let rest for 5 minutes. Wipe off the panini press with paper towels and adjust to the “panini” setting.

    Cut the steak across the grain into thin slices and arrange on the bottom halves of the rolls, on top of the cheese. Top with the caramelized onions and bell pepper strips. Cover each with a top half of the roll.

    Place 2 sandwiches on the panini press, close the lid and cook until the bread is golden and the cheese is melted, 4 to 5 minutes. Transfer to a plate. Repeat to cook the remaining sandwiches. Open the sandwiches and top with the arugula. Close the sandwiches and serve immediately. Repeat with the remaining 2 panini. Serves 4.

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