Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Roasted Beet, Gorgonzola and Walnut Bread Panini

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Roasted Beet, Gorgonzola and Walnut Bread Panini Empty Roasted Beet, Gorgonzola and Walnut Bread Panini

    Post by Lobo Sun 31 Jan 2016, 4:14 pm

    Roasted Beet, Gorgonzola and Walnut Bread Panini Img60l
    Roasted Beet, Gorgonzola and Walnut Bread Panini
    Roasted Beet, Gorgonzola and Walnut Bread Panini Translucent
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    Prep Time: 3 minutes
    Cook Time: 4 minutes
    Servings: 1
    Our vegetarian sandwich includes Gorgonzola, one of the great cheeses of Italy. Produced from cow's milk, this blue-veined cheese has a moist, creamy texture and complex flavor. Gorgonzola is named for a town outside Milan where the cheese was originally made.






    • 40

    Ingredients:


    • 2 slices walnut bread, each 1/2 inch thick
    • Olive oil for brushing
    • 2 Tbs. mayonnaise
    • 4 large, thin slices roasted beets
    • Salt and freshly ground pepper, to taste
    • 1 oz. Gorgonzola or other blue cheese, sliced or
       crumbled
    • 1/4 cup baby arugula

    Roasted Beet, Gorgonzola and Walnut Bread Panini Wine-pairing-icon-red

    Wine Pairing

    This pairs well with bold, full-bodied red wines like the Cornesa Crianza Ribera Del Duero from our Wine Club.

    Directions:

    Preheat an electric panini maker according to the manufacturer's instructions.

    Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of each slice with 1 Tbs. mayonnaise. Place the beets on one slice and season with salt and pepper. Top with the cheese and arugula, then with the other bread slice, oiled side up.

    Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.

    Transfer the sandwich to a cutting board and cut in half. Serve immediately.
    Williams-Sonoma Kitchen.

      Current date/time is Tue 19 Nov 2024, 7:30 am