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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Walnut Crostini with Gorgonzola and Pear

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Walnut Crostini with Gorgonzola and Pear Empty Walnut Crostini with Gorgonzola and Pear

    Post by Lobo Fri 29 Jan 2016, 8:25 pm

    Walnut Crostini with Gorgonzola and Pear Img26l
    Walnut Crostini with Gorgonzola and Pear
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    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Servings: 12
    Try other combinations of bread, cheese and fruit to make this almost-instant appetizer.






    • 260

    Ingredients:


    • 7 slices walnut bread, crusts trimmed, if desired
    • 7 oz. Gorgonzola cheese, at room temperature
    • 1 pear, quartered, cored and thinly sliced
    • Salt and freshly ground pepper, to taste

    Walnut Crostini with Gorgonzola and Pear Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

    Directions:

    Assemble the crostini
    Cut each slice of bread in half crosswise. Spread the cheese evenly on each bread slice and top with 2 thin slices of pear.

    Transfer the crostini to a platter, sprinkle with salt and pepper and serve. Makes 14 crostini.

    Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).

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