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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Walnut Crostini with Gorgonzola and Pear

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Walnut Crostini with Gorgonzola and Pear Empty Walnut Crostini with Gorgonzola and Pear

Post by Lobo Fri 29 Jan 2016, 8:25 pm

Walnut Crostini with Gorgonzola and Pear Img26l
Walnut Crostini with Gorgonzola and Pear
Walnut Crostini with Gorgonzola and Pear Rating

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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 12
Try other combinations of bread, cheese and fruit to make this almost-instant appetizer.






  • 260

Ingredients:


  • 7 slices walnut bread, crusts trimmed, if desired
  • 7 oz. Gorgonzola cheese, at room temperature
  • 1 pear, quartered, cored and thinly sliced
  • Salt and freshly ground pepper, to taste

Walnut Crostini with Gorgonzola and Pear Wine-pairing-icon-white

Wine Pairing

This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

Directions:

Assemble the crostini
Cut each slice of bread in half crosswise. Spread the cheese evenly on each bread slice and top with 2 thin slices of pear.

Transfer the crostini to a platter, sprinkle with salt and pepper and serve. Makes 14 crostini.

Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).

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