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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grilled Padrón Peppers with Sea Salt

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Grilled Padrón Peppers with Sea Salt Empty Grilled Padrón Peppers with Sea Salt

    Post by Lobo Fri Feb 05, 2016 10:11 pm

    Grilled Padrón Peppers with Sea Salt Img3l
    Grilled Padrón Peppers with Sea Salt
    Grilled Padrón Peppers with Sea Salt Translucent
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    Prep Time: 3 minutes
    Cook Time: 4 minutes
    Servings: 6
    Spanish padrón peppers tend to be sweet and mild, although occasionally you’ll discover one that’s fairly spicy, which only adds to the fun of eating them. Easily prepared in a stove-top grill pan, they can also be roasted over an open flame or in a grill basket. Serve a heap of these addictive peppers, dusted with sea salt, on a rustic board. If possible, use Maldon salt for its exceptional mineral flavor and coarse texture.






    • 1

    Ingredients:


    • 1 lb. (500 g) padrón peppers
    • 1 Tbs. extra-virgin olive oil
    • Flaky sea salt

    Directions:

    In a bowl, toss the peppers with the olive oil.

    Heat a ridged grill pan on the stove top over high heat. Add the peppers in a single layer and cook, turning as needed, until the skin is blistered on all sides, 3 to 4 minutes. Season generously with salt and serve.

    Adapted from Williams-Sonoma Vegetable of the Day, by Kate McMillan (Weldon Owen, 2012)

      Current date/time is Mon Feb 26, 2024 6:31 am