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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Fresh Marinara Sauce over Penne Pasta

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Fresh Marinara Sauce over Penne Pasta Empty Fresh Marinara Sauce over Penne Pasta

    Post by Lobo Tue 16 Feb 2016, 8:21 pm

    Fresh Marinara Sauce over Penne Pasta

    Fresh Marinara Sauce over Penne Pasta Marinara-greek-oregano-247x300
    It’s hard to beat this homemade marinara sauce when it comes to fresh herb flavor and chunky, tomato texture. Freeze any remaining sauce in heavy-duty zip lock freezer bags or other freezer-safe containers for later use in your favorite recipes.
    Servings: 6 to 8 main-dish servings with pasta or 5 cups marinara sauce

    Ingredients


    • 2 tablespoons olive oil
    • 1 cup chopped onion (about 1 medium)
    • 5 garlic cloves, minced
    • 2 (28-ounce) cans whole tomatoes, undrained and chopped
    • ½ cup packed fresh basil leaves, chopped
    • ½ cup fresh oregano leaves, finely chopped
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons sugar
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 1 (16-ounce) package penne pasta
    • Sprigs fresh oregano

    Instructions

    Heat oil in a large Dutch oven over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is tender. Add tomatoes, stirring well. Bring mixture to a boil; reduce heat to low, and cook 15 minutes, stirring occasionally. Add basil and oregano; cook an additional 15 minutes, stirring occasionally. Add lemon juice, sugar, salt, and pepper, stirring well. Remove from heat, and set aside to cool while pasta cooks.
    Cook pasta according to package directions. Drain well. Spoon pasta onto individual serving plates, and top with marinara sauce. Garnish with sprigs of fresh oregano, and serve with crusty French bread, if desired.

      Current date/time is Wed 20 Nov 2024, 11:38 am