Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    The Backyard

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    The Backyard Empty The Backyard

    Post by Lobo Fri 16 Dec 2016, 2:44 pm

    The Backyard Img7l
    The Backyard

    Prep Time: 10 minutes
    Cook Time: n/a minutes
    Servings: 1
    When Greg Lindgren and Jon Gasparini, founders of Rye on the Road, make this drink, they like to use Distillery No. 209 gin, which is made in San Francisco, where their bars and cocktail catering company are located. To make honey syrup, combine equal parts honey and warm water in a jar and shake until the honey is dissolved. The mixture will keep for a few weeks in the refrigerator.


    Ingredients:


    • 1 1/2 oz. (45 ml) lavender-infused gin (see below)
    • 3/4 oz. (20 ml) fresh lemon juice
    • 3/4 oz. (20 ml) honey syrup
    • 1 oz. (30 ml) club soda

    Related Recipes


    Directions:

    In a cocktail shaker, combine the gin, lemon juice and honey syrup. Fill the shaker with ice, shake vigorously and strain into a highball glass. Top with the club soda, stir gently and serve immediately. Makes 1 drink.

    Greg Lindgren and Jon Gasparini, Rye on the Road, San Francisco, CA

    Lavender-Infused Gin

    Combine 1 cup (8 fl. oz./250 ml) gin, 1 Tbs. dried lavender and 1 Tbs. loose-leaf green tea in a jar. Let steep at room temperature for 5 minutes, then strain.

      Current date/time is Wed 24 Jul 2024, 7:26 am