Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Shaved Fennel Salad

Share

Lobo
Moderator
Moderator

Posts : 18048
Thanked : 883
Join date : 2013-01-12

Shaved Fennel Salad

Post by Lobo on Sat Jan 16, 2016 1:47 am

Shaved Fennel Salad

Adapted from Alice Waters, The Art of Simple Food
To make the dressing, combine:

  • 2 Tbs fresh lemon juice
  • Zest of ¼ lemon, in thin curls
  • 1 tsp white wine vinegar
  • pinch salt
  • a few cracks of fresh-ground black pepper

Whisk in:

  • 3 Tbsp Meyer Lemon Olive Oil (Lisbon also works)

Taste and adjust with salt if needed.
Trim off tops and root end from

  • 2 Fennel Bulbs reserving a few fronds for garnish

​Slice with a mandolin—I like the $25 Japanese plastic ones—toss the fennel and 2 Tbsp chopped parsley with the dressing, and you’re done! 
As with many AOS recipes, you will be shocked at how tasty such a simple, quick recipe can be.  Once adept, you can knock this salad out in 10 minutes.
VARIATIONS:

  • mince zest instead 
  • Use Basil oil, House Blend, or Olio Santo instead of Lemon oil
  • Use Verjus instead of lemon juice and/or white wine vinegar
  • Garnish with a shake of Korean Chili Flakes, for color
  • Slice celery and/or radishes with the Fennel

 
photo credit: erin scott

    Current date/time is Fri Dec 09, 2016 5:14 pm