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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Frozen Lemonade with Blackberry Puree

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Frozen Lemonade with Blackberry Puree Empty Frozen Lemonade with Blackberry Puree

    Post by Lobo Sat 29 Aug 2015, 5:44 pm

    Frozen Lemonade with Blackberry Puree Img53l
    Frozen Lemonade with Blackberry Puree
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    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Servings: 4
    A slushy blend of sweetened fresh lemon juice and ice, frozen lemonade has been a popular summer tradition in Rhode Island and Massachusetts since the early 1900s. Over the years, the thirst-quenching beverage has inspired delicious variations. Our version includes blackberries, but you could use strawberries, raspberries or blueberries for equally tasty results.





    • 482


    Ingredients:


    • 1 1/4 cups plus 1 tsp. fresh lemon juice
    • 1/3 cup fresh orange juice
    • 3/4 cup plus 2 Tbs. simple syrup
    • 1 pint fresh blackberries, juiced (about 1/3 cup), plus more blackberries for garnish
    • 4 1/2 cups ice cubes
    • 4 fresh mint sprigs

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    Directions:

    In a small bowl, stir together the 1 1/4 cups lemon juice, the orange juice and the 3/4 cup simple syrup. Set aside.

    In another small bowl, stir together the blackberry juice, the 1 tsp. lemon juice and the 2 Tbs. simple syrup. Set aside.

    Put the ice cubes in a blender and add the lemon juice mixture. Using the ice crush feature of the blender or high speed, blend until smooth.

    Put 1 Tbs. of the blackberry puree into each of 4 glasses. Pour in the frozen lemonade, dividing evenly. Garnish each with a mint sprig and a few blackberries. Serve immediately. Serves 4.
    Williams-Sonoma Kitchen.

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