Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Fig, Gorgonzola and Arugula Crostini

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Fig, Gorgonzola and Arugula Crostini Empty Fig, Gorgonzola and Arugula Crostini

    Post by Lobo Thu 28 Jan 2016, 9:29 pm

    Fig, Gorgonzola and Arugula Crostini Img53l
    Fig, Gorgonzola and Arugula Crostini
    Fig, Gorgonzola and Arugula Crostini Translucent
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    Prep Time: 20 minutes
    Cook Time: 5 minutes
    Servings: 8
    Here, sweet figs are the perfect foil for rich and creamy Gorgonzola cheese, while arugula adds a peppery bite.






    • 151

    Ingredients:


    • 1 thin French baguette
    • 4 Tbs. extra-virgin olive oil
    • 1/2 lb. Gorgonzola cheese
    • 8 figs, thinly sliced
    • 1/2 cup baby arugula leaves
    • Sea salt and freshly ground pepper, to taste

    Directions:

    Position a rack in the upper third of an oven and preheat the broiler.

    Cut the bread on the diagonal into 1/4-inch-thick slices. Arrange on a baking sheet and drizzle with 2 Tbs. of the olive oil. Broil, turning once, until golden brown, about 2 minutes per side.

    Spread the cheese on the crostini, dividing evenly. Top each with a few fig slices and some arugula. Drizzle with the remaining 2 Tbs. olive oil and season with salt and pepper. Serve immediately. Serves 8.

    Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

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